This is one of the easiest banana muffins I've made. No need to use the hand mixer and there's only one pot to wash!
Summary of recipe for 12 (cupcake size) muffins:
1. In a pot, melt and stir together 125gm butter, 3/4 cup sugar and 1 tsp vanilla in medium heat.
2. Remove from heat when melted and mixed.
3. Mash 2 super ripe bananas into pot - mix until just blended.
4. Add 1 egg and mix well.
5. Stir in 1.5 cups self-raising flour*.
6. Stir in 1/4 cup milk.
7. Line cupcake pan and fill each cup 1/3 full, place 3-4 walnut pieces in each cup, then fill until 2/3 full.
8. Top the batter in each cup with almond slivers.
9. Bake at 170 degree Celsius for 30 mins or until skewer comes out clean.
*Self-raising flour substitute:
- 1.5 cups of plain flour + 2 tsp of baking powder
Alternatively, you could bake this is a round or long pan for 40 minutes. Remember to line the pan with parchment or grease proof paper.
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