入口即化杏仁餅 Melt-in-the-mouth Almond cookies

Oh my craving for simple cookies! This almond cookie is easy to make and it melts in the mouth, especially when it's warm.

Summary of recipe:

Preheat oven to 180 deg Celcius.

1. Measure the dry ingredients in a mixing bowl:

- 120gm ground almond

- 180gm plain flour

- 120gm sugar

- 1/4 tsp salt

- 1 tsp baking powder

- 1 tsp baking soda

2. Use a hand or stand mixer, mix the above ingredients first, then drizzle in 150ml (or less) vegetable oil.

3. Use a spatula to 'group' the dough together so it becomes easy to shape into balls.

4. Use a 1tsp-measuring spoon to scoop out the dough and make it into a ball shape. Place on parchment paper on a tray.

5. Bake for 15mins.

Recipe source: http://justonecookbook.com/blog/recipes/almond-cookies/