Fruit pulp muffin

Recently, we bought a juicer and we've been juicing all kinds of fruits and vegetables. The aim is to stay healthier and at the same time avoid preservatives in store-bought juices. With juicing comes pulps. We've been throwing away the pulps previously; until this week, I could not bear to waste it any more I decided to do something with it. Here goes...

Summary of recipe:

Preheat oven to 200 degree Celcius.
1. Measure the following dry ingredients in a mixing bowl:

• 2 cups plain flour
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar

2. In a separate bowl/cup, mix and stir together the liquids:

• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

3. Mix the liquids + 1 cup of fruit pulp into the dry ingredients with a spatula. 

4. Scoop batter into lined muffin pans. Bake for 25 mins or until stick comes out clean.

Recipe source: http://www.minimomist.com/2011/04/orange-juice-and-muffins/