Carrot pulp muffin

After the last batch of mix fruit pulp muffins turned out tasting a little funny, I decided to stick to just one item pulp for making muffins. Today I started juicing with carrots and managed to get 1.5 cups of carrot pulp. Beautiful orange fluffy pulp!

Summary of recipe:

Preheat oven to 175 degrees Celcius.

1. In a mixing bowl, beat

    - 2 eggs

    - a little over 1/2 cup oil (exact is 5/8 of a cup)

    - 1 cup sugar

    - 1 tsp vanilla

2. Mix in

    - 1 cup flour

    - 1 tsp baking powder

    - 1 tsp baking soda

    - 1/4 tsp salt

    - 1 tsp ground cinnamon 

3. Stir in 1 1/2 cups of carrot pulp and 1/4 cup carrot juice.

4. Pour batter into new, clean plastic bag, snip off the corner and pipe into lined muffin tin. Top with walnut pieces or almond flakes. Bake for 30 mins. Makes 12.

Recipe source: http://emilyframe.blogspot.co.nz/2012/09/carrot-pulp-cake.html